Prêt-à-Portea

It's time for a fashionable tea: The Berkeley London designer afternoon tea is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion - how fabulous, eat cakes, that look like the last trends: Bite into Yves Saint Laurent's "Cabas Chyc" green Victoria sponge cake handbag, Marc Jacob's double breasted chocolate biscuit blazer or Fendi's maple and ginger ankle boot biscuit with yellow and black icing.